Just the other day, I discovered a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to improving soil health.
A fellow garden writer has previously discussed green manure, as they play a key role in crop rotation for edible gardens. However, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Cover crops work wonders for soil health. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than look decorative. After they’ve grown, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. My selection includes forage rye, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in sowing something knowing it’s temporary – at least above ground.
